Well our Love Food Hate Waste challenge continues this week. We are up to Day 5 past our normal grocery shopping day. Today I finished off the about to expire cream making a jelly cream whip for dessert for dinner. It was lovely, although usually I prefer the yoghurt one as it is a ‘bit’ healthier! (see below).
Berry Whip
1 pkt boysenberry jelly, 4000ml boiling water, 1 tblsp orange juice, 1 tsp finely grated orange zest, 2 x 150g cartons berry – flavoured yoghurt
Make up jelly with the boiling water and orange juice, place bowl in the refrigerator until almost set.
Add the zest and yoghurt to the jelly. Beat using an electric mixture until the mixture is frothy.
Spoon into 4 individual glasses, return to the fridge for 1-2 hours. Decorate with cream and seasonal berries.
Dinner tonight was spaghetti and bolognese with the left over put into the freezer for another meal. Tomorrow’s baking will include pikelets to use up the left over milk, with a little bit of cream to go on them! Half of them can go in the freezer for another day. Mmmm ……can’t wait for tomorrow to come.