Pita Bread Crisps

Homemade pita bread crisps are my new thing the last few weeks. I had to go to the office today to work (Saturday) so just grabbed a container of pita bread crisps that I had made from the cupboard and some dip from the fridge for my lunch. Haven’t quite got around to making my own pita bread yet – just my own crisps. Split the pita bread so you get two circles and then cut them into small pieces. Dab/spray with olive oil. Can also put things on them like herbs etc. Cook at 180oC for about 8 minutes. Cool then store in a container in the cupboard. The National Heart Foundation has them on a romantic picnic menu they planned for Valentine’s Day but they put garlic on theirs, not sure how much luck you would have on Valentine’s Day! – http://www.nhf.org.nz/files/Heart%20Week%20Picnic%20Menu%20for%202.pdf